How to Make Simple Apricot Pud

For a really wonderful tasting and simple pud that’s ideal for a quick, summer’s eve, this is truly amazing.

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Ingredients

Serves 2

10 ripe apricots, washed, halved and de-stoned

Pouring fresh cream

Ground cinnamon

Dawn: Want your taste buds tantalised? Then this oh-so-simple pud is just for you!

Method

  • Put the apricots on a grill pan place under a medium heat, lightly grill until golden brown. Turn the apricots over and lightly grill the other side until they are of a golden toasted colour you like.
  • Scoop the apricots up with a large spoon and share between two dessert bowls.
  • Drizzle the pouring cream over each bowl, sprinkle with ground cinnamon and serve warm.

Dawn: And there you have a delicious and very simply pud!

For more economical, tasty and easy to make food recipes, follow this blog – www.forfoodlovers.wordpress.com and click “Follow” over on Twitter @Love_Food_UK for regular food chat as well as finding the cooking sensation over on Facebook (please pop across and ‘Like’ Love Food). Oh, not forgetting the fab MumsNet Bloggers Network and Foodies100, too! 

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